Culinary Arts Program
The Culinary Arts Program will offer an Associate in Applied Science (AAS) degree through Iowa Central Community College. This program combines the important components of food preparation and culinary arts, along with nutrition, food safety and sanitation, baking, art of cuisine, and food service management.
The culinary arts program would also provide an introduction to hospitality and restaurant management with applicable hands-on experience throughout the program at Willow Ridge Golf Course, Restaurant and Bar. These combined learning experiences will provide program graduates with the necessary skill sets to successfully enter the food industry. The students will complete an on the job training practicum in an industry field of their choice to complete their well-rounded culinary program. This would provide the student with a real-life experience and introduction, not only in culinary arts, but also food service management.
Scholarship Opportunities
Iowa Central is committed to recognizing and rewarding outstanding students. The College awards scholarships to students based on need and grade point average. If you are interested in applying, please contact Katie Nedved at Ext. 1286 or Nedved@iowacentral.com. Applications are mailed upon request.
For more information contact:
Katie Nedved
Business Department Associate
515-574-1286
Nedved@iowacentral.com