Health and Beauty Management
Restaurant and Hospitality Management Program
The Hospitality and Restaurant Management program will be an Associate in Applied Science degree offered by Iowa Central Community College with a hands-on approach to leadership and decision making. The students will gain valuable learning experiences in the areas of restaurant and hospitality management, event planning, customer service, safety and sanitation, food service technology, purchasing and cost control, accounting, sales, marketing and beverage management. The students will also be doing an on-the-job training practicum experience giving them a well rounded education. This will allow the students the experience of operating, supervising and making decisions for a real food and beverage establishment.
Course Schedule
Restaurant and Hospitality Management A.A.S. Degree
First Semester |
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| Course # | Course Title | Credit Hours |
| HCM-608 | Intro to Hospitality | 3.0 |
| HCM-108 | Safety and Sanitation | 3.0 |
| HCM-148 | Food Fundamentals | 3.0 |
| HCM-143 | Food Preparation I | 3.0 |
| HCM-144 | Food Preparation Lab I | 3.0 |
| HCM-513 | Hospitality Professionalism | 1.0 |
Total Hours: 16.0 |
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Second Semester |
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| Course # | Course Title | Credit Hours |
| HCM-228 | Culinary Nutrition and Food Science | 3.0 |
| CSC-110 | Intro to Computers | 3.0 |
| HCM-128 | Basic Baking and Lab | 2.0 |
| HCM-131 | Basic Pastry and Lab | 2.0 |
| MGT-101 | Principles of Management | 3.0 |
| HCM-513 | Hospitality Professionalism | 1.0 |
Total Hours: 14.0 |
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Summer Semester |
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| Course # | Course Title | Credit Hours |
| HCM-511 | Food Technology Internship | 3.0 |
Total Hours: 31.0 |
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Third Semester |
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| Course # | Course Title | Credit Hours |
| ACC-111 | Intro to Accounting | 3.0 |
| HCM-254 | Purchasing for Profit and Loss | 2.0 |
| HCM-242 | Event Planning and Customer Service | 2.0 |
| BUS-121 | Business Communications* | 3.0 |
| BUS-102 | Intro to Business | 3.0 |
| OR | ||
| BUS-130 | Introduction to Entrepreneurship | |
| BUS-112 | Business Math | 3.0 |
| HCM-513 | Hospitality Professionalism | 1.0 |
Total Hours: 17.0 |
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Fourth Semester |
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| Course # | Course Title | Credit Hours |
| HCM-300 | Beverage Management | 2.0 |
| MKT-110 | Principles of Marketing | 3.0 |
| HCM-332 | Hospitality Personnel Management | 2.0 |
| ACC-142 | Financial Accounting | 3.0 |
| HCM-513 | Hospitality Professionalism | 1.0 |
| XXX-XXX | Social Science/Humanities Elective* | 3.0 |
Total Hours: 14.0 |
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Restaurant & Hospitality Management A.A.S. Degree Total Hours: 64.0 |
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*Course may be substituted with a related course from either A.A., A.S., or Approved Gen. Ed. List for Applied Science and Technology. |
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Instructors
| Michael Hirst | 515-574-1296 | hirst@iowacentral.edu | |
| Cory Dawson | 515-574-1296 | dawson@iowacentral.edu | |
| Annette Aljets | aljets@iowacentral.edu | ||
| Tom Pritchard | pritchard@iowacentral.edu |
