Biotechnology Methods II
4 Credit Hours

This course is a continuation of BPT-148 & 149 Biotechnology Methods I. Topics covered in BPT-148 & 149 are continued with more detail in this course. Topics covered in this course include applied enzymology, quantitative ELISA techniques, DNA microarrays, Polymerase Chain Reaction (PCR), electroporation and Southern blotting. Fermenter operations and process instrumentation control systems for fermenters are also included. Three hours lecture, two hours lab.