HCM-279
Accounting for Hospitality
3 Credit Hours

This course will provide a balanced mix of accounting theory and practice, tailored to the special needs of the hospitality service industries. It gives attention to the unique accounting and operating characteristics that are of major concern to managers in the hospitality industry in the new millennium. In simple, straightforward language, this book helps managers in the hospitality industry acquire a basic understanding of financial statements, payroll, office calculator's and cost accounting. Current coverage of emerging issues and techniques are covered.