Culinary Arts Diploma
The culinary arts program will also provide an introduction to hospitality and restaurant management with applicable hands-on experience throughout the program. These combined learning experiences will provide program graduates with the necessary skill sets to successfully enter the food industry. The students will complete an on-the-job training practicum in an industry field of their choice to complete their well-rounded culinary program. This will provide the student with a real-life experience and introduction, not only in culinary arts, but also food service management.
Course Schedule
More Information
Tool List
Potential Careers
- Chefs and Head Cooks
- First-Line Supervisors of Food Prep and Serving
- Cooks, Institution and Cafeteria
- Cooks, Restaurant
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Instructors
I chose Iowa Central because both of my parents came here and absolutely loved the environment. I was able to be a part of so many programs at once which isn't offered at other colleges. I knew right away after visiting that it would be a great school where I could better myself as a student and as an athlete.
