The culinary arts program will also provide an introduction to hospitality and restaurant management with applicable hands-on experience throughout the program. These combined learning experiences will provide program graduates with the necessary skill sets to successfully enter the food industry. The students will complete an on-the-job training practicum in an industry field of their choice to complete their well-rounded culinary program. This will provide the student with a real-life experience and introduction, not only in culinary arts, but also food service management.

Course Schedule

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Potential Careers

• Chefs and Head Cooks
• First-Line Supervisors of Food Prep and Serving
• Cooks, Institution and Cafeteria
• Cooks, Restaurant