3 Credit Hours

The principles of human nutrition are studied in this course. This involves the metabolism of carbohydrates, lipids, and proteins. A study of vitamins, minerals, and water is also included. Emphasis is placed on proper nutrition during adulthood and proper diet in reference to disease. It is strongly recommended that BIO-112 General Biology I, BIO-168 Human Anatomy and Physiology I,or equivalent precede this course. Three hours lecture.