Culinary Arts & Hospitality Management Program
The Culinary Arts Program will offer an Associate in Applied Science (AAS) degree through Iowa Central Community College. This program combines the important components of food preparation and culinary arts, along with nutrition, food safety and sanitation, baking, art of cuisine, and food service management.
The culinary arts program will also provide an introduction to hospitality and restaurant management with applicable hands-on experience throughout the program. These combined learning experiences will provide program graduates with the necessary skill sets to successfully enter the food industry. The students will complete an on-the-job training practicum in an industry field of their choice to complete their well-rounded culinary program. This will provide the student with a real-life experience and introduction, not only in culinary arts, but also food service management.
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Diversity is important to me. For people to learn and grow, there must be diversity in the workplace, schools, and sports. That is another reason I wanted to go to Iowa Central; there are so many people here from across the world, all with different backgrounds and life experiences. I saw Iowa Central as an opportunity not only to grow in both academics and in athletics, but also to become a stronger person.
